Summer P.E.M.U. recipes..

IMG_0079

As promised, here are the recipes from the Summer P.E.M.U. class for the treats not made in camp.

Everybody’s favorite was the Blackberry-Raspberry Crumble Bars which came from here: http://kristineskitchenblog.com/2013/07/02/blackberry-crumb-bars/ The only thing my wife did differently was add some honey to it and purple flowered raspberries.

IMG_0104

 

The Black Cherry syrup that we topped the bars with was just a 1:1 simple sugar syrup recipe.

IMG_0118

 

The kudzu pesto was olive oil, garlic, salt, pumpkin seeds, some pepper, parmesan cheese thrown into a food processor with young kudzu leaves, oxeye daisy greens, and some violet greens. I don’t have an exact recipe since I was taught to just eyeball it when we made it out of chickweed at one of Marc William’s classes.

IMG_0075

The spicebush muffins and dandelion jelly recipes can be found in Ila’s recipe book here: http://wildcrafting.com/

Sumacade and mountain mint tea…

IMG_0107

Digging for grounduts..

IMG_0081

Groundnuts that we later pan fried..

IMG_0090

Processing elderberries for tinctures..

IMG_0098IMG_0110

Class photo..

IMG_0111

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s