Re-scheduled fall foraging class – Fall PEMU
Winter Survival 101 classes scheduled – Survival 101
Women’s Only Survival 101 class – Women of the Wild
BigPig Outdoors summer foraging class announced. To sign up, go here : Summer PEMU
Hit the woods and dig up some grub on Saturday April 28 with BigPig Outdoors.
Go here to sign up: Spring Foraging
Another fall foraging class in the books!
I have been busy gathering acorns and just now getting around to posting recipes for the food we didn’t cook on the campfire:
Lamb’s Quarter Artichoke dip – just substitute lamb’s quarter for spinach
Acorn cookies – Bridget used this one for cookies but substituted 1 1/2 C almond flour, 1/2c regular flour. She also added 3 tablespoons butter, 2 eggs, and glazed the top with maple syrup coconut sugar reduction
1 cup acorn flour & 2 cups all-purpose2 cups of sugar1 tsp salt2 eggs1 tsp baking soda & 1 tsp hot water1 tsp vannila extractchocolate chipsMix eggs one at a time. Add dry ingredients. Cook at 350 for ~ 10 mins
To find out about future foraging classes, go here: P.E.M.U.
Spots still available in the Fall Foraging Workshop. Re-connect with nature and learn how to use plants for food, medicine, fire, and cordage.
More info: Fall Foraging Workshop
“Passion is lifted from the earth itself by the muddy hands of the young; it travels along grass-stained sleeves to the heart. If we are going to save environmentalism and the environment, we must also save an endangered indicator species: the child in nature.”
― Richard Louv,
Halfway through the book I am reading for a project, I realize I need to do my part.
BPO’s new kid policy for foraging classes:
Kids under twelve are free with a parent or guardian
Kids aged 12 – 16 are half price ($25) with a parent or guardian