New to P.E.M.U.? Start here: http://bigpigblog.com/2015/03/20/p-e-m-u-project/ Do the work!! Use a good field guide for identification and start your journey. Items in “bold” are first hand experience.
This week’s featured plant is a favorite spring edible of mine and probably growing right in your yard or close to it.
Curly Dock, Yellow Dock (Rumex crispus)
Buckwheat Family – Page 113 of Botany in a Day – Elpel
Identification – Page 85 of Wildflowers of Tennessee – Horn & Cathcart
- Wavy leaf margins
- Small green flowers
P – oisonous
- Curly dock contains oxalic acid and should be eaten in limited quantities. Pregnant and breastfeeding women should avoid it.
E – dible
- Leaves (young) – raw, cooked, soup, or dried
- Petioles – raw or cooked
- Flower stalks – raw or cooked
- Seeds – grain, sprouts, or coffee substitute
M – edicinal
- Iron supplement
- Bile stimulant
- Skin compress – psoriasis
- Sting relief for nettles
U – seful
While it’s sourness is a great addition to salads, cooked Curly Dock is outstanding with equal parts tomatoes and onions (recipe from Nyerge’s book).
Strawberry Curly Dock pies…
I got sidetracked from my PEMU project last week, but building the BUSAR team had to get done.
It may take me a few runs to figure out the format, citing, etc, and where I want to take the project. There are plenty of great foraging blogs and PFAF’s database is top shelf. For now, I think my role in the green kingdom is as a motivator to get out and actually try stuff. If I have tried it, it will be in bold letters.
“Do work!!” the motto of my old fight gym, pertains to foraging too, so read up in Thayer’s or Kallas’ book for great edible info and most herbal medicine books will have Curly Dock listed.
Use the PEMU template http://bigpigblog.com/2015/03/20/p-e-m-u-project/ to start your own journey and you will be amazed at the bounty that surrounds us.
PFAF – http://www.pfaf.org/user/Plant.aspx?LatinName=Rumex+crispus
Eat The Weeds – http://www.eattheweeds.com/rumex-ruminations/